Zazu sebastopol ca12/27/2023 It was a natural progression for Sonoma's restaurants to develop the farm-to-table ethos championed by chef Alice Waters when she listed her farm suppliers on the menus at Chez Panisse in Berkeley. In contrast, Sonoma County, sandwiched between Napa and the Pacific Ocean, has a mixed agricultural economy and a left-leaning culture that attracted many hippies and artisans in the 1970s. Homewares at SHED in Healdsburg Julien Capmeil Today, almost 4.5 million people visit some of the 450 wineries in the county every year, many of which are now owned by global conglomerates. It was unlike anything else being cooked in the USA. His style of complex food, made up of tiny courses in which the same ingredient was never used twice, has won numerous awards including three Michelin stars. Superb restaurants followed most notably, Thomas Keller's pioneering The French Laundry, in 1994. It ignited a wave of openings, and the region - an easy drive from the Bay area and with world-class viticulture - attracted visitors in droves. Once a sleepy agricultural area, Napa was transformed into a world-class wine-tourist destination in 1966 when Robert Mondavi launched the area's first new winery since the repeal of Prohibition in the 1930s. The little city, 65 miles north of San Francisco, is the secret darling of American foodies, many of whom have grown tired of Napa Valley with its vast, rose-hedged vineyards, wine tours and motorway jams. Katina Connaughton, the co-owner of SingleThread Farm-Restaurant-Inn in Healdsburg in Sonoma County, California Julien Capmeil
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |